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	<title>Arquivos Paella - Conversa com Thomaz</title>
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		<title>Paella com sotaque baré e sabor amazônico</title>
		<link>https://conversacomthomaz.com/paella-com-sotaque-bare-e-sabor-amazonico/</link>
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		<pubDate>Sun, 06 Jun 2021 17:52:39 +0000</pubDate>
				<category><![CDATA[Odores & Sabores]]></category>
		<category><![CDATA[Sem Categoria]]></category>
		<category><![CDATA[Amazonas]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[odores e sabores]]></category>
		<category><![CDATA[Paella]]></category>
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					<description><![CDATA[<p>Por Thomaz Antonio Barbosa Este prato é chamado em Portugal de arroz valenciano, por ter surgido em Valença, uma das comunidades autônomas de Espanha, onde a base alimentar vem do mar. No Brasil é conhecido como arroz com mariscos, ou repaginado somente com camarão, apesar de que a denominação paella já está bem popularizada no [&#8230;]</p>
<p>O post <a href="https://conversacomthomaz.com/paella-com-sotaque-bare-e-sabor-amazonico/">Paella com sotaque baré e sabor amazônico</a> apareceu primeiro em <a href="https://conversacomthomaz.com">Conversa com Thomaz</a>.</p>
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